Invest in Turkey

A 50% equity partnership in an operating food factory in Istanbul that produces hummus with tahini in sealed, ambient-stable retail packs with a shelf life of up to 18 months before opening — a decisive advantage that unlocks the export and modern-trade channels traditional fresh hummus cannot serve. The factory is fully operational and already exports to the European Union and the United Kingdom, yet runs at only about 16.6% of its monthly capacity due to a working-capital shortfall and the absence of a structured export function. The ask: USD 2 million in two annual tranches (USD 1 million each) for a 50% stake — to activate idle capacity, build the commercial arm, then double capacity in Year 2.

A growth-capital opportunity in the food-agriculture sector in Istanbul, Türkiye: an established, fully-licensed company operating an integrated facility that produces Royal Oyster Mushrooms (Pleurotus) in a sterile, climate-controlled environment year-round, commercially active for more than six months with daily output approaching one tonne. The company is now seeking a strategic partner to fund a transformative expansion — a dedicated factory for ready-to-eat frozen 'Crispy Mushroom' snacks in four flavors — turning it from a single-line fresh-produce supplier into a multi-product food processor serving local retail, the HORECA sector, and exports to the Gulf and the European Union.